Whether you are studying from home or at your workplace; we allow you to complete the Food Safety course of your choice from the comfort of your own computer – at your own pace and in your own time. Do the course a module at a time or sit the courses in a single session. Log in and out as needed; take as little or much time as you need – it’s up to you.
Regardless of whether you are responsible for food safety in a large organization, or you simply wish to increase your knowledge in the basics of safe food handling – to improve confidence with food preparation in your own home; these online courses will deliver the mandatory safety information in an interactive, memorable and meaningful way.
And remember, whether you’re experiencing technical problems or have a course related question, our teachers and support staff are here to help make your learning experience as easy and enjoyable as possible.
Created to meet Australian legal requirements and provide a comprehensive understanding of Food Safety within the workplace, the Food Safety Supervisor course prepares the student with an extensive understanding of the role that a Food Safety Supervisor must play within the workplace.
Created to meet Australian legal requirements in NSW and provide a comprehensive understanding of Food Safety within the workplace, the Food Safety Supervisor course prepares the student with an extensive understanding of the role that a Food Safety Supervisor must play within the workplace.
The FSS re-certification training ensures an individual has knowledge of food safety requirements, the skills to manage food safety risks in the workplace, and can meet the essential units of competency. The training cycle of five years supports a highly skilled and compliant hospitality and retail food sector in NSW.
If you are currently or wish to work within industries that require food handling skills such as retail or hospitality then you need to ensure that you are properly qualified. This fully accredited course will help you to develop the skills you need to perform your job safely and in accordance with recognised food safety principles.
Suitable for anyone wishing to learn the basics of food safety, this course provides a first step for all staff working or intending on working with food. This non-accredited course is ideally suited as part of an induction program, it may be used to assist you to meet your legal obligation to train staff in food safety.
Undertaking a food safety audit can be stressful and daunting experience. This course will help you understand the audit process, assist you in preparing for an audit and help improve your confidence when dealing with an auditor.