Food Safety Supervisor Course
A food safety supervisor is a person who has advanced food safety skills and knowledge and must have the authority to supervise and give directions about matters relating to food safety to people who handle food in a food business. They have an important role in sharing skills and knowledge, and improving awareness of what can happen if food is unsafe – that is, foodborne illness and injury and its impacts. Therefore, it is their responsibility to make sure the business is handling food safely. Most licensed food business in Australia must have at least one food safety supervisor to ensure food is being handled safely.
Under the Food Standards Code, Standard 3.2.2A, food businesses must obtain a food safety supervisor certification at least every five years. The food safety supervisor should be able to provide their certificate to an authorised officer, if requested. A food safety supervisor requires training based on the food sector that they are working in.
Whether you’re a current or aspiring food handler, small business owner or executive in a large organisation, we’re confident that we’re the best choice for your Food Safety Supervisor training. With 20 years experience, hundreds of satisfied students and the leading trainers and customer care staff in our industry, we make sure you’re genuinely industry-ready and we make learning convenient and enjoyable.
Simply choose the industry you’d like to work in (or are currently working in) and book your course. We offer courses for first time Food Safety Supervisors, or recertification courses covering every State and every food sector.
If you have any questions, please email our friendly support team at info@foodsafety.edu.au or phone us on 07 3289 1347.
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Based in Brisbane Qld, Food Safety Australia is a leading food safety education organisation that delivers cutting edge online food safety programs for individuals and organisations.
Do you need to enrol more than one person in a course? No worries. Our shopping cart allows you to purchase multiple courses in one easy transaction.
If you are in the food business, food safety is your business. Australian food safety laws require food businesses in the various food sectors to have at least one trained Food Safety Supervisor. Under the Food Standards Code 3.2.2A, this training must be completed every 5 years.