So why do we like the food we like?

Thursday, 10 August 2017 by

I know of someone who like Vegemite and banana. This is not to my taste and it probably isn’t that for many others either. Another food I really am not into is Blue Cheese, although I adore Vintage cheese, but my sister loves it. So why can it be that two sisters can have some

Food Standards Australia new Zealand has issued three media releases recently about consultation papers and applications which are currently open for review. The information blow is included here with permission from FSANZ Call for submissions on genetically modified rice application Food Standards Australia New Zealand (FSANZ) has called for submissions on an application to permit

So you really love a serve of good calamari but be aware someone has realized that the shape, size and texture of a pig’s anus matches that of calamari and they have been found for sale as calamari in Australia. This is food fraud and is when foods are not what they are labelled, because

Just how much food safety is enough?

Wednesday, 02 August 2017 by

As we know not all food businesses have to HACCP programs. However there is a group of food manufacturers which are very small, usually run by a family and with less than six people working every day. These businesses often want to get into supermarkets, and to do that they must have a certified HACCP

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