For fruit and vegetable producers there are four choices when it comes to where to sell their produce; locally, nationally, internationally or a combination of one or more of the other options. A large factor in the decision of which option to pursue is the size of the business and it is usually only larger

The following is a recent media release from the Food Safety Information Council Ltd and is included here with permission. Taking a reusable bag to the shops may be good for the environment, but it can also be home to a host of nasty bugs. The Food Safety Information Council is now warning shoppers that

As a child I remember going shopping with my mother or grandmother and putting fruit and vegetables into paper bags and then plastic bags came in. We are going back to the good old days it seems. Everyone is talking about it and whenever you go in, or past, a supermarket, it is right there

First July is a coming

Thursday, 07 June 2018 by

The first of July 2018 is going to go down as a memorable day for food safety in Australia, as there are so many changes coming in that it is certainly a busy time. The new Country of Origin Labelling  (CoOL) will be a legal requirement as of that date, which is going to have

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