So what is the best dairy product in Australia for 2018? The overall Grand Champion of the 19th  Australian Grand Dairy Awards  was a Salted Pistachio Gelato, which according to the judges had a “superb texture” and “rich pistachio flavour”. The  people’s choice was a Passionately Passionfruit Yoghurt Convener of the Australian Grand Dairy Awards,

All information coming from those making predictions for the 2018 trends agrees that consumers are becoming  “mindful”. What does this mean? It is believed that these consumers are no longer predominately driven by price, issues like what is in the food and where did that come from are now important. As is the whole idea

The following is the latest media release from the Food Safety Information Council Ltd and is include here with permission. As the academic year begins, the Food Safety Information Council, together with their member Cater Care, have launched a food safety tips poster for young people leaving home to start university and college. Council Chair,

There has long been an issue about what is a free range egg. Consumers have been confused, as has the egg industry. Well, hopefully that is one issue which has been addressed, with the Australian Competition and Consumer Commission’s (ACCC)  National Information Standard on Free Range Eggs becoming operational on 26 April 2018. The Standard