Welcome to Australia's Leading Provider of Online Food Safety Courses

Safe Food Handling

A basic food handling course for those wanting an introduction to food safety

Duration: 2-4 hours
Delivery: Online
Type: Non-Accredited

$49Learn more

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Food Handlers Certificate

An advanced food handling course suitable for anyone working with food

Duration: 4-6 hours
Delivery: Online
Type: Accredited

$79Learn more

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Food Safety Supervisor

A course designed to help your business meet it’s legal requirements

Up to 8 hours
+ Workplace Activity
Delivery: Online
Type: Accredited

$159Learn more

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ALL COURSES

Business Accounts

Our business accounts offer a fast and easy alternative to individually enrolling larger numbers of students. Contact us today about how we can help your organisation and discover benefits such as invoiced billing and faster bulk enrolments.

Full Support

We are here to help make your learning experience as easy and enjoyable as possible.

Download your Certificate

You can download and print your certificate once you have completed all requirements of the course.

Easy to Use, Online Modules

Our aim is to make our courses the easiest to understand and complete.

Nationally Accredited

Accredited courses mean you can be confident that the skills and knowledge you attain are recognised and valued across Australia. Our training complies with the Australian Quality Training Framework.

Our Courses are Self-Paced

From the comfort of your own computer, our online courses let you complete the qualification in your own time - and at your own pace.

About Food Safety Australia

Based in Brisbane Qld, Food Safety Australia is a leading food safety education organisation that delivers cutting edge online food safety programs for individuals and organisations.

Multiple Enrolments for your business

Do you need to enrol more than one person in a course? No worries. Our shopping cart allows you to purchase multiple courses in one easy transaction.

Why do I need a Food Safety Course?

Food safety is an important issue. Australian food safety laws require certain businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).