Do you or your Food Safety Supervisor remember how to do a cold calibration? Do you remember why we are not allowed to use foods after their use by date? You may need to be re-calibrated as a Food Safety Supervisor!

A CPR certificate must be refreshed every 12 months, so why not also make sure that your business is protected by having your Food Safety Supervisor refreshed every year?

Our course will ensure that you or your nominated Food Safety Supervisor is up to date with the latest food safety requirements, as well as getting rid of any bad habits which may have been picked up since their Food Safety Training.

It will test their knowledge and refresh their skills, so they will be able to meet the requirements of your business.

This course will recalibrate each Food Safety Supervisor and ensure that they are able to continue to undertake the four roles of that position:

  • Monitor
  • Identify food safety problems
  • Determine solutions (both Corrective and Preventative Actions)
  • Train staff

 

Please note: This course is non-accredited. A nominated Food Safety Supervisor must also hold a Nationally Recognised Statement of Attainment issued by a Registered Training Organisation (such as Food Safety Australia).

Course Description

There are five online modules of this refresher course. You will be provided with a presentation followed by a quiz for each module. Make sure you are completely comfortable with the presentation content before attempting the quiz.

You may view them as many times as you feel necessary. You will have 3 attempts at each quiz. We also provide a PDF of student notes, which you can print out for ready reference whilst completing the course.

Ready to get started? Click on the button below to sign up online!

$69.00

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Frequently Asked Questions

In order to complete this online course you will need the following installed on your computer:

You are allowed up to 3 attempts for each of the quizzes. If you have used all 3 attempts but have not yet successfully complete a quiz, please submit a support request.

You need to get a mark of 100% for each quiz to pass this course.

Your enrolment in the course will remain active for a period of 12 months. After this time you will no longer be able to access the course. Re-activation after this time will incur a fee of $25 + GST.

Once you have registered a new account you may log into the online course by navigation to the login page located at http://elearning.foodsafety.edu.au/login/. Once you have entered your username and password into the login box, click 'login' and you will be re-directed to the course website.

If you've forgotten your password you can click the 'Forgotten your username or password?' link on the course log in page located at http://elearning.foodsafety.edu.au/login/. You will need to provide either your username or email address and a new password will be emailed to you.

You can save your progress at anytime during the course, you do not need to complete it in one session. The course is broken up into a series of modules, each covering a separate topic with each module consisting of a presentation and a quiz. You may view the presentations at your own pace and as many times as you wish.

If you leave during a presentation you have the option of resuming where you left off. You may also save the questions you have completed for each without submitting them if you wish to complete the quiz at a later time.

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