The Food Standards Code is law in the food industry in Australia through the Food Acts in each state and territory. The Code has four parts; The General Standards The Food Standards The Food Safety Standards The Primary Production Standards The General Standards includes the introduction to the Code and the requirements for; Additives Allergen

According to new research in Roy Morgan’s ‘Supermarket & Fresh Food Currency Report-September 2018’ there has been an increase in the hold supermarkets have of the fresh food market since last year’s report. Supermarkets hold 71.4 percent, and increase of 2.4 percent from the previous report, whilst other fresh food retailers have gone down by

What do you know about Campy?

Wednesday, 13 February 2019 by

Campylobacter jejuni is not a bacteria which is commonly known and yet it causes much of the food poisoning both in Australia and across the world. It is often called just “Campy” to make it easier for  scientists and other alike. It grows best at 37 to 42 C and takes two to five days

So  is kefir and sauerkraut actually some of the best things you can eat to help your gut health and is bread a good thing or bad? Well, according to a survey done  by the consultancy New Nutrition, the public really doesn’t know the answers. 3000 people from the UK, Australia, Spain, Brazil and the