Recall statistics

Friday, 13 March 2020 by

The  following is from the Food Standards Australia New Zealand  website – www.foodstandards.gov.au It is included here with permission. Food recall statistics (between 1 Jan 2010 – 31 Dec 2019) Between 1 January 2010 and 31 December 2019, FSANZ coordinated 707 recalls. The average number of recalls per year for the last 10 years has

The following is the latest media release from the Food Safety Information Council and is included here with permission. Wild mushrooms are springing up around Australia with the cooler weather and after recent heavy rains, so today the Food Safety Information Council warned people to be extremely careful around wild mushrooms because of the deadly

With a population of around 26 million in Australia, foodborne illness is a significant health issue with around 4.1 million cases each year. The other important statistics related to food borne illness are the 32000 people being hospitalised and the 120 deaths. These figures are frightening but are low when compared to many countries around

Food poisoning can be caused by a variety of micro-organisms from many sources. The following are some tips from the Food Safety Information Council to make sure that you prevent food poisoning whilst being environmentally aware.  The following is included here with permission  from the Food Safety Information Council and more helpful information in preventing

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