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Category: News

New recall

Tuesday, 19 October 2021 by Rachelle Williams

The following is a current product recall notice from Food Standards Australia New Zealand and is included here with permission.

South Island White Mist Sauvignon Blanc 2021 750ml 

​​​​​​​​​Date published: 13 October 2021

Product information

Pinnacle Drinks is conducting a recall of South Island White Mist Sauvignon Blanc 2021 750ml. The product has been available for sale at BWS and Dan Murphy’s nationally.

Date markings

All 2021 Vintage

Problem

The recall is due to the presence of an undeclared allergen (sulphites).

Food safety hazard

Any consumers who have a sulphites allergy or intolerance may have a reaction if the product is consumed.

Country of origin

Australia

What to do

Consumers who have a sulphites allergy or intolerance should not consume this product and should return the product to the place of purchase for a full refund.

For further information please contact:

Pinnacle Drinks

1300 721 920 (Mon – Fri)

customerservice@pinnacledrinks.com.au

https://pinnacledrinks.com.au/

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Have your say about what a genetically modified food means.

Thursday, 14 October 2021 by Rachelle Williams

The following is a media release from Food Standards Australia New Zealand and is included here with permission.

FSANZ calls for comment on changing definitions for genetically modified foods

Food Standards Australia New Zealand (FSANZ) is seeking public comment on its proposed approach to changing the definitions for ‘food produced using gene technology’ and ‘gene technology’.

These definitions determine what foods are classed as genetically modified (GM) foods under the Australia New Zealand Food Standards Code (the Code). Currently, all GM foods permitted for sale in Australia and New Zealand must undergo a pre-market safety assessment by FSANZ and be listed in the Code.

FSANZ interim CEO Dr Sandra Cuthbert said a 2019 review found the current definitions lack clarity, are outdated and do not capture foods produced using new and emerging genetic technologies, such as new breeding techniques (NBTs) like genome editing.

“FSANZ is proposing to update the definitions to make them clearer and better able to accommodate food produced by existing, emerging and future genetic technologies.

“The proposed approach recognises some NBT foods have the same characteristics as conventional foods, which have a long history of safe use, and can therefore be regulated in a way that matches the lower risk they pose.”

Updating the definitions and adopting a risk-based regulatory approach can help ensure public health and safety continues to be protected, meaningful information is provided to consumers through appropriate labelling, and products have clear and predictable pathways to market.

In the first of two rounds of public consultation, FSANZ invites interested parties to comment on its proposed approach to:

  • revise and expand the process-based definition for ‘gene technology’ to capture all methods for genetic modification other than conventional breeding; and
  • revise the definition for ‘food produced using gene technology’ to include specific product-based criteria for excluding certain foods from pre-market safety assessment and approval as GM food. Foods that do not meet all relevant exclusion criteria would still require an application to FSANZ.

“Our proposed approach would mean that an NBT food equivalent in its characteristics and risk to conventional food is not considered GM food for Code purposes,” Dr Cuthbert said.

“GM food would continue to require pre-market safety assessment and approval under revised definitions, with approved GM food subject to mandatory labelling.

“In revising the definitions, continuing to protect public health by ensuring a safe food supply is our top priority.”

Regulation of GM foods under the Code does not extend to genetically modified organisms (GMOs), which are separately regulated under the Hazardous Substances and New Organisms Act 1996 (HSNO Act) in New Zealand and the Gene Technology Act 2000 (GT Act) in Australia. Organisms that are GMOs would require separate regulatory assessment and approval by the Gene Technology Regulator in Australia and the Environmental Protection Authority in New Zealand.

FSANZ invites comments from interested parties on its proposed approach. The period for comment closes at 6pm (Canberra time) 03 December 2021. FSANZ will consider all submissions in finalising the proposed approach, which will then be released for a final round of comment.

All FSANZ decisions on proposals to develop or update standards are notified to the ministers responsible for food regulation in Australia and New Zealand, who can ask for a review or agree that the standard should become law.

What happens to my feedback?

Submissions will be published to our website as soon as possible after the end of the public comment period.

We will consider all feedback received through this submission process as part of our ongoing assessment of Proposal P1055.

Stakeholders will have another opportunity to comment in a second call for submissions, expected in 2022.

More information

  • Read the call for submissions paper for Proposal P1055
  • How to make a submission
  • See our education materials on GM foods and NBTs.

Media contact:

  • 0401 714 265 (Australia)
  • +61 401 714 265 (from New Zealand)
  • media@foodstandards.gov.au

 

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Food Safety Information Council releases community package for Australian Food Safety Week 2021

Tuesday, 12 October 2021 by Rachelle Williams

The following is an announcement from the Food Safety Information Council and is included here with permission.

Australian Food Safety Week 2021 will be held from 13 – 20 November 2021.

This year’s theme ‘Food safety – be prepared’ is aimed at building resilience in the community especially after disasters by setting up a basic food safety toolbox and encouraging public engagement with food safety courses.

Our community package of info for AFSW2021 is now available to download

  • use this sample media release to publicise your event
  • download the Australian Food Safety Week 2021 social media poster to use on social media
  • download our FSC-ToolboxPoster-2021
  • share our online quiz
  • let us know what you are doing around Food Safety Week and we can publicize it, register your event
  • download our Be prepared qr code to use on your publications to link to more information and link to more information about the food safety toolbox here

Closer to the date we will have a competition with chances to win a $50 Bunnings voucher. Find our more about Australian Food Safety Week here

 

Proudly supported by our member First for Training

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New Recall

Thursday, 07 October 2021 by Rachelle Williams

The following is a new recall notice from Food Standards Australia New Zealand and is included here with permission

Devondale Sparkling Apple Juice 750ml

​Date published: 1 October 2021

Product information

Devondale Apple Juice Co Pty is conducting a recall of Devondale 100% Sparkling Apple Juice 750ml. The product has been available for sale at Coles stores nationally.

Date markings

Best Before 17/06/23, 02/08/2023, 03/08/2023, 26/08/2023​

Problem

The recall is due to a packaging fault resulting in the potential for glass breakage.​

Food safety hazard

Food products containing glass may cause injury if consumed.

Country of origin

Australia

What to do​

Consumers should not drink this product and should return the product to the place of purchase for a full refund.​

For further information please contact:

Devondale Apple Juice Co Pty

1800 667 765​​

​​www.devondalebeverages.com

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New Recalls

Monday, 04 October 2021 by Rachelle Williams

More September Recalls

The following are current product recall notices from Food Standards Australia New Zealand and are included here with permission.

Peanut Butter and Jam Barrel-Aged Porter

Date published: 23 September 2021

Product information

Bad Shepherd is conducting a recall of Peanut Butter and Jam Barrel-Aged Porter 355ml single can, 4 pack and 24 pack carton. The product has been available for sale online, at the brewery store in VIC, independent retailers, liquor stores and licensed premises in NSW, ACT, VIC and WA.

Date markings – Batch #421 Best Before 23/07/22 – found on the bottom of the can

Problem

The recall is due to the potential for alcohol to exceed marked alcohol content and possibility for can to rupture due to a secondary fermentation.

Food safety hazard

Food products containing excess alcohol and carbonation may cause illness/injury if consumed.

Country of origin – Australia

What to do

Consumers in possession of unopened product should contact their place of purchase for reimbursement (with proof of purchase) and then immediately and safely dispose of the cans using the information below.

Any can that shows any sign of bloating or bulging should be treated with care. If a four-pack carrier is still on the cans or they are in a cardboard carton, do not remove them. Wrap all cans carefully in a bag, then place in an outside bin. Cans that have been stored at ambient temperature are more susceptible to rupturing than cans stored cold.

For further information please contact:

Bad Shepherd

info@badshepherd.com.au

0423 953 909

 

Ampersand Projects Pink Gin Soda, Vodka Soda, Vodka Soda Black 355ml

Date published: 24 September 2021

Product information

Ampersand Projects is conducting a recall of Pink Gin Soda, Vodka Soda and Vodka Soda Black all 355ml. The products have been available for sale at BWS, Dan Murphy’s and online nationally and independent retailers, liquor stores and licensed premises in QLD, NSW, ACT, VIC, TAS and WA.

Date markings

Pink Gin Soda – Batch LC14: BB: 05.08.23, Batch LC13: BB: 23.08.23 – 25.08.23, Batch LC18: BB: 01.09.23 – 03.09.23

Vodka Soda – Batch LC11: BB: 14.08.23 – 16.08.23

Vodka Soda Black – Batch LC12: BB: 10.08.23 – 13.08.23

Problem

The recall is due to a packaging fault resulting in the lid popping off the bottle.

Food safety hazard – This product with may cause injury if opened.

Country of origin – Australia

What to do

Consumers should not open or drink this product and dispose of it safely (away from body). Please contact Ampersand Projects for safe disposal instructions and to arrange reimbursement.

For further information please contact:

Ampersand Projects

0405 887 690

www.ampersand-projects.com

 

 

 

 

 

 

 

 

 

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New recalls

Thursday, 23 September 2021 by Rachelle Williams

The following are new recall notices from Food Standards Australia New Zealand and are included here with permission.

Whole Kids Smoothie Drops Berry, Banana and Coconut Milk 20g

​Date published: 17 September 2021

Product information

Nourish Foods Pty Ltd (Whole Kids) is conducting a recall of Smoothie Drops Berry, Banana and Coconut Milk 20g. The product has been available for sale at major retailers including Woolworths, Coles, Big W and local grocers nationally.

Date markings

All best before dates up to 12/08/2022

Problem

The recall is due to the potential presence of foreign matter (plastic).​

Food safety hazard

Food products containing (plastic) may cause injury if consumed.

Country of origin

Germany

What to do​

Consumers should not eat this product and return it to the place of purchase for a full refund.

For further information please contact:

Nourish Foods Pty Ltd

1300 099 744

​hello@wholekids.com.au

 

www.wholekids.com.au

 

APPLETISER 750ml

Date published: 22 September 2021

Product information

Coca-Cola Amatil is conducting a recall of Appletiser 750ml. The product has been available for sale at selected Coles in VIC, NSW and TAS and selected Woolworths in VIC.

Date markings

Best Before: BB 01 JUN 22 and BB 02 JUN 22

Problem

The recall is due to quality testing revealing higher than acceptable levels of patulin. Products containing elevated levels of mycotoxin (patulin) may cause illness.

Food safety hazard

Food products containing higher than acceptable levels of mycotoxin (patulin) may cause illness if consumed.

Country of origin

South Africa

What to do​

Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.

For further information please contact:

Coca-Cola Amatil

1800 025 123

https://www.ccamatil.com/au​

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The 2021  Food Standards Australia New Zealand Stakeholder Satisfaction Survey is open

Thursday, 23 September 2021 by Rachelle Williams

The  Food Standards Australia New Zealand Stakeholder Satisfaction Survey  for  2021 is now open.

This survey is being run for FSANZ by a strategic research consultancy, Pollinate. It is open for just two weeks until 6 October 2021.

This survey gives all interested in food safety the opportunity to have a say about how satisfied they are with how FSANZ does what it does. It will help formulate the way that FSANZ undertakes it’s work over the next year and beyond

For more information and to access the survey go to https://www.foodstandards.gov.au/about/Pages/FSANZ-Stakeholder-Satisfaction-Survey-2021.aspx

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New Recalls

Tuesday, 14 September 2021 by Rachelle Williams

The following are new recall notices from Food Standards Australia New Zealand and are included here with permission.

Chef’s Choice Premium Selected Chestnut Flour

Date published: 10 September 2021

Product information – HBC Trading Australia Pty Ltd is conducting a recall of Chef’s Choice Premium Selected Chestnut Flour 300g. The product has been available for sale at independent food retailers in NSW, ACT, VIC & WA.

Date markings -Best Before 11/03/2023

Problem – The recall is due to non compliant labelling (undeclared ingredient: Chinese buckeye nut flour).

Food safety hazard – Food products containing Chinese buckeye nut flour may cause gastroenteritis if consumed.

Country of origin – China

What to do – Consumers should not eat this product and should return the products to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

HBC Trading Australia Pty Ltd  1300 168 428

https://hbctrading.com.au

 

Noble Fellows Sauvignon Blanc 2021 Vintage 750mL

Date published: 11 September 2021

Product information -Pinnacle Drinks is conducting a recall of Noble Fellows Sauvignon Blanc 2021 Vintage 750mL. The product has been available for sale at BWS and Dan Murphy’s nationally.

Date markings – All 2021 Vintage

Problem – The recall is due to the presence of an undeclared allergen (sulphites).

Food safety hazard – Any consumers who have a sulphites allergy or intolerance may have a reaction if the product is consumed.

Country of origin – Australia

What to do -Consumers who have a sulphites allergy or intolerance should not consume this product and should return the product to the place of purchase for a full refund.

For further information please contact:

Pinnacle Drinks 1300 721 920 (Mon-Fri) /  customerservice@pinnacledrinks.com.au

https://pinnacledrinks.com.au/

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Food Standards Australia New Zealand starts a project on Antimicrobial Resistance

Thursday, 09 September 2021 by Rachelle Williams

Antimicrobial Resistance (AMR) is an increasing concern of governments around the world. The following is from the Food Standards Australia New Zealand website about a project it is undertaking as part of the Australian Government’s work on AMR. It is included here with permission and more information can be found at https://www.foodstandards.gov.au/science/surveillance/Pages/Antimicrobial-resistance-surveillance-in-retail-food.aspx

 

Food Standards Australia New Zealand (FSANZ) has been funded by the Australian Government Department of Health to undertake a two-year project looking at antimicrobial resistance (AMR) in the Australian food supply.

AMR is widely recognised as a global health priority. Resistant organisms exist in humans, animals, food, plants and the environment. The main driver of this resistance is antimicrobial usage.

The Australian Government has developed a national approach to tackle AMR. Australia’s National Antimicrobial Resistance Strategy – 2020 and Beyond (the 2020 Strategy) was endorsed by the Council of Australian Governments in March 2020. It sets a 20-year vision to protect the health of humans and animals by controlling and combating AMR while continuing to have effective antimicrobials available. This holistic and multi-sectoral One Health approach is led by the Australian Government departments of Health and Agriculture, Water and the Environment. Other agencies including FSANZ are involved to ensure a whole-of-government approach.

FSANZ’s surveillance project aligns to Objective 5 of the 2020 Strategy and will provide an opportunity to advance the evidence base for AMR in retail food in Australia. The project is in its initial stages with stakeholder consultation due to commence in the second half of 2021. Food sampling will start in 2022.

The project sampling plan and overall design are being developed in consultation with an expert scientific advisory group. A targeted stakeholder engagement strategy is also being developed to ensure project aims, activities and outcomes are effectively communicated and delivered in collaboration with the food sector.

Keep an eye on the web page for project updates.

​For more information on AMR and the National Strategy please visit https://www.amr.gov.au

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Work by the BOM helps prevent significant damage to oyster industry

Tuesday, 07 September 2021 by Rachelle Williams

The Pacific Oyster Mortality Syndrome (POMS) is caused by a virus which only affects Pacific Oysters. It costs the oyster industry millions, $40 million in South Australia alone.

It was first discovered in Europe and has since spread around the world. It was first found in Australia in 2021 in Georges River in Sydney. It has now spread to Tasmania, South Australia and other parts of New South Wales.

The virus causes mortality in only a few days , with spat (the juvenile oysters) being most at risk. The virus only survives one to two days outside of an oyster but can easily spread in ocean currents.

A project was funded by Fisheries Research and Development Corporation to work out how POMS spreads and to protect the South Australian industry.

The Bureau of Meteorology (BOM) became involved and used 10 year ocean modelling to look at how the virus can spread in different conditions and from various locations.

The results were passed onto the industry and have since been used to update the SA POMS disease response plan. The research also found several feral Pacific Oyster locations and these are now being addressed to stop any likely spread.

This type of work by the BOM can be used for other agricultural purposes.

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