At a gala ceremony in Sydney this month, the Top Restaurant for 2017 was named and it is in NSW.
Brae was this year’s winner.
This award is unique, because it is about industry recognition, as the public are not involved in the judging.
It is decided by chefs and restaurateurs.
The top ten are mainly from NSW and Victoria, but number six (Franklin) is from Tasmania.
The Top Newcomer is Restaurant Hubert from NSW which also took out the number ten spot as well.
The smallest restaurant on the list is Fleet in Brunswick Heads and has only 14 seats. It was voted the Qantas Top Service Team.
The following are the Top Ten Restaurants for 2017;
- Brae – NSW
- Attica – Vic
- Ester – NSW
- Sixpenny – NSW
- Sepia – NSW
- Franklin – Tas
- Tipo 00 -Vic
- Embla – Vic
- Automata – NSW
- Restaurant Hubert -NSW
The top restaurant for Queensland was at 48 on the list, for Western Australia it was at 60, for South Australia it was at 29 and for the ACT it was at 89. The really interesting feature of this year’s list is that 14 of the restaurants recognised in 2017 are not in the capital cities.