The following brilliant advice for emergencies and food is from a great brochure from the Australian Food and Grocery Council and it can be found at https://foodsafety.asn.au/wp-content/uploads/2016/05/pantrylist-2015.pdf?fbclid=IwAR3XADOO_EU5fu0IYx0dOxvTOp_a6AQbP2NhKf7tIwJCHrLvnsI31Tfwd-Y. It includes a very useful pantry list to use in the event of an emergency and is included here with permission.
Getting ready for an emergency Emergencies can happen anywhere and any time, and can have a significant impact on people’s lives. Being prepared for an emergency can ensure that you and your family can manage if affected by an emergency such as: Bushfire, Flood,Influenza Pandemic
Naturally all households differ, and you should customise the list to suit the needs of your household. You should also give special consideration to any family members with special needs, such as babies, young children, pregnant women, the elderly, ill or infirmed.
You can start to build your supplies over time, adding more each time you shop. Regularly check the expiry date/s of your emergency supplies, and consume or replace any items as required.
In addition to ensuring you have an adequate supply of food, water and emergency provisions, there are some other simple steps you can take to prepare for an emergency situation:
- Discuss your plans with family and friends.
- Consider how family members/friends outside your household might cope in an emergency? Would any other family members join your household in an emergency situation (eg parents, grandparents, adult children)? If so, you may need to consider how to include them in your plans.
- Have important phone numbers such as your family doctor, local police station, State Emergency Service, fire brigade and utility providers in a prominent place (eg the fridge door).
- Listen to local news and get up to date information. Emergency incidents like those listed above can affect the supply of essential utilities, including electricity, gas and water, and disrupt the supply of food, groceries and critical items. This brochure provides you with important information on how to stock your pantry to ensure your household has an adequate supply of food, water and emergency items to cope with a prolonged emergency situation. It also contains a ‘pantry list’ of suggested supplies.
The Pantry List should only be used as a guide for items that may assist in an emergency situation and should be customised to meet your individual household needs.
- It is suggested that households should hold sufficient supply of food, water and essential items to enable a household to be confined at home for up to 14 days.
- Food supplies should be continually used and replenished.
- Ensure food is rotated, and use-by dates are checked regularly.
Managing at home
If you do find yourself and your family in a situation where you are confined, or choose to be confined at home during or following an emergency, there are several things you should consider to ensure you manage your supply of food in the best possible way.
- If the power is out, use refrigerated/ frozen food products first. Refrigerated foods will remain safe for up to 4 hours after a power failure. Frozen foods will remain safe for up to 1 day after a power failure. Keeping the refrigerator/freezer door closed as much as possible may keep food safer for longer, however a thermometer should be used to ensure food has not exceeded 6°C. Freshly cooked products stored at room temperature (ie not in the fridge) will remain safe for up to 4 hours after cooking.
- Consume other perishable products (eg fresh fruit and vegetables, bread) before consuming long life products.
- When purchasing products for your pantry , aim for ready-to-eat products that do not require cooking (in case gas or electricity supply is disrupted).
- Ration food/water supplies based on how long you expect to be confined at home.