Halal Certification

The Malaysian Ministry of International Trade and Industry has estimated that the market for Halal foods is valued at AU$685 billion worldwide. It is also estimated that the total number of Halal consumers in South east Asia is at least 250 million - including; Singapore, Malaysia, Indonesia, Thailand and the Phillipines.

This market is also increasing, because it is estimated that worldwide one person in five is a Muslim ,and it is expected that this figure will increase to 30% by 2025. (What’s new in Food Technology and Manufacturing Jul/Aug 2009)

These are prime markets for Australian food businesses, so it is essential that those exporting into this region consider the value of having their products suitable for sale to, and consumption by, Muslims. This means that the food must be Halal. There is also a growing market for Halal foods in Australia.

To be able to claim a food as being Halal it must be certified by a recognized body. There are at least 15 organisations in Australia that can certify a business as being Halal, including the following;

• Halal Certification Authority Australia
• Australian Halal Food Services Trust
• Islamic Co-ordinating Council of Victoria Inc.
• The Australian Federation of Islamic Councils Inc.

The basic certification process has five steps, depending upon the certifying body;

1. Application - filled out by the business and includes examples of reports, procedures, schedules and other supporting documents

2. Submission - The Committee of the certifying body reviews the application and supporting documentation

3. Processing - there is an on site audit to determine if all Halal requirements are being met consistently. Approval or disapproval of the application is based on the results.

• all ingredients must be Halal
• the processing equipment must be free from all non Halal contamination
• there must be separation of Halal and non Halal ingredients and finished product
• Halal processing must be done as required
• must meet all current food safety and hygiene requirements

4. Certification - Once approved, the certifying body issues a Halal Certificate to the business, which is usually valid for one to two years. The Certificate and use of the approved logo / symbol demonstrates that the food / service is suitable for Muslims.

5. Post certification - any changes to the business’s processes and ingredients must be advised to the certifying body. The renewal application must be sent to the body at least two - three months before the Certificate expiry to ensure that it can continue.

A directory of Halal businesses can be found at www.halalaustralia.com.au, and specific questions can be sent to directory@halalaustralia.com.au