With this ring…

A question that is often asked in food safety training is – ” so just what jewellery are we allowed to wear?” 

There is no simple answer as it can really come down to a business decision.

The Food Standards Code  (http://www.foodstandards.gov.au) requires that food business do whatever is reasonable to prevent contamination. Jewellery is obviously a source of contamination, through it and what is on it.

Ideally, there should be no jewellery, so that there is no likelihood of contamination, however this is generally not the case and there are some items of jewellery that are either required to be worn or have privacy issues.

If a staff member needs to wear a Medical Alert (SOS) bracelet or pendant then these obviously need to remain on the person. As a business you will need to find a way to ensure that these do not become a contamination source. A plain wedding ring is another item that will generally be accepted for privacy and religious reasons, but it must be kept clean and in good condition.

All other jewellery is allowed only at the business’s discretion. As an example, the business may allow a watch depending upon the business, but a clock in each room is a reasonable alternative and reduces contamination risk.

Workplace Health and Safety must also be considered and therefore, necklaces, rings, watches and bracelets can not only be a contamination issue but a significant safety concern as well. It is not uncommon for someone with a necklace to be pulled into a machine or fingers removed when a ring has been caught in moving parts.