Food Safety Supervisor Course

Created to meet Australian legal requirements and provide a comprehensive understanding of Food Safety in the workplace, the Food Safety Supervisor course prepares the student with an extensive understanding of the role a food safety supervisor must play within the workplace.

Owners of registered food businesses must ensure those who handle food within their business handle foods safely. To ensure this happens, the owner must nominate a Food Safety Supervisor, who has the responsibility of recognising, preventing and alleviating the hazards associated with food handling in your business.

Safe food handling is important for everyone. And although having a Food Safety Supervisor supervisor is recommended for every food businesses, within certain states in Australia every registered food business is legally required to nominate a qualified Food Safety Supervisor and depending on the state in which your business resides you may be required to notify your local government with the details of your Food Safety Supervisor.

To comply with these requirements, the nominated Food Safety Supervisor must also hold a Statement of Attainment issued by a Registered Training Organisation (such as Food Safety Australia). There are severe penalties for not having a Supervisor.

Frequently Asked Questions

How many quiz attempts am I allowed?

You are allowed 5 attempts for each of the quizzes. If you have used all 3 attempts but have not yet successfully complete a quiz, please submit a support request.

What score do I need to pass the course?

You need to get a mark of 100% for each quiz to pass this course.

Is the Food Safety Supervisor recognised across Australia?

Yes it is, the units are from a Nationally Recognised Training package.

How long does it take to complete the course?

This course will normally be completed in 6 to 8 hours. Because this is an online course the length of time may vary depending on your skill level, your previous experience and your level of computer literacy.

How do I log into the course

Once you have registered a new account you may log into the online course by navigation to the login page located at http://elearning.foodsafety.edu.au/login/index.php. Once you have entered your username and password into the login box, click 'login' and you will be re-directed to the course website.

I've forgotten my password, how do I reset it?

If you've forgotten your password you can click the 'Help me log in' button on the course log in page located at http://elearning.foodsafety.edu.au/login/index.php. You will need to provide either your username or email address and a new password will be emailed to you.

Can I save my progress or do I need to complete the course in one session?

You can save your progress at anytime during the course, you do not need to complete it in one session. The course is broken up into a series of modules, each covering a seperate topic with each module consisting of a presentation and a quiz. You may view the presentations at your own pace and as many times as you wish. If you leave during a presentation you have the option of resuming where you left off. You may also save the questions you have completed for each without submitting them if you wish to complete the quiz at a later time.

Which Food Sector does my business fall into?

To find out which food sector your business falls into, please see the table below. If you cannot find the appropriate food sector, please contact us for assistance.

Food Sector	Required Competency Standard
Food Processing Businesses such as food product manufacturers including flour mills, canneries, packers, bakers, breweries, wineries, catering for airlines, ice manufacturers and producers of pre packaged meals.	Implement food safety program & procedures (FDFCORFSY2A)
Retail Businesses such as supermarkets, convenience stores, grocers, markets/stalls and delicatessens. Take away and fast food businesses can be considered either retail or hospitality food businesses.	Apply retail food safety practices (SIRRFSA001A)
Hospitality Businesses such as restaurants, cafes, hotels, motels and caterers. Take away and fast food businesses can be considered either retail or hospitality food businesses.	Follow workplace hygiene procedures (SITXOHS002A) Implement food safety procedures (SITXFSA001A)
Health Businesses such as hospitals.	Follow basic food safety practices (HLTFS207B) Apply and monitor food safety requirements (HLTFS310B) Oversee the day-to-day implementation of food safety in the workplace (HLTFS309B)
Community Services Businesses such as childcare centres, nursing homes, hostels, and Meals on Wheels services.	Follow basic food safety practices (HLTFS207B) Apply and monitor food safety requirements (HLTFS310B) Oversee the day-to-day implementation of food safety in the workplace (HLTFS309B)
Transport & Distribution Businesses such as warehouses and bulk food distribution centres.	Follow workplace hygiene procedures (SITXOHS002A) Implement food safety procedures (SITXFSA001A)