Safe food handling is important for everyone. And although having a Food Safety Supervisor supervisor is recommended for every food businesses, within certain states in Australia every registered food business is legally required to nominate a qualified Food Safety Supervisor and depending on the state in which your business resides you may be required to notify your local government with the details of your Food Safety Supervisor.
To comply with these requirements, the nominated Food Safety Supervisor must also hold a Statement of Attainment issued by a Registered Training Organisation (such as Food Safety Australia). There are severe penalties for not having a Supervisor.
| Course Info | |
|---|---|
| Price: | $199.00 |
| Duration: | 4-8 hrs |
| Delivery: | 100% Online |
| Prerequisites: | None |
| Course Compentencies | ||
|---|---|---|
| Industry | Competency | Training Package |
| Hospitality | SITXFSA001A - Implement food safety procedures SITXOHS002A - Follow workplace hygiene procedures |
SIT30707 - Certificate III in Hospitality |
| Retail | SIRRFSA001A - Apply retail food safety practices | SIR20207 - Certificate II in Retail |
| Food Processing | FDFCORFSY2A - Implement the food safety program and procedures | FDF20103 - Certificate II in Food Processing |
| Health & Community Services | HLTFS207B - Follow basic food safety practices | HLT21207 - Certificate II in Health Support Services |
| Health & Community Services | HLTFS309B - Oversee the day-to-day implementation of food safety in the workplace HLTFS310B - Apply and monitor food safety requirements |
HLT32807 - Certificate III in Health Support Services |
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